Lesson 9,10,12: Food handlers

Per New York City Health Code, hands must be washed thoroughly at least 3 times every day.

• True

• False

Sick food workers who can transmit their illness thorough contact with food should be prevented from working until they are well.

• True

• False

Hands must be washed thoroughly after:

• Sneezing

• Coughing

• Eating and drinking

• All of the above   

The hand wash sinks must be provided with:

• Hot and cold running water

• Soap

• Paper towels

• All the above

The NYC Health Code requires that all food workers wear proper hair restraints.   

• True

• False

A food worker with an uninfected cut on his/her hand:

• Should be sent home

• Can work only if they wear sanitary gloves

• Can work only if they wear clean bandage and wear sanitary gloves.

• Can work if they wash hands for at least 20 seconds.

During hand washing hands must be rubbed for at least:

• 30 seconds

• 10 seconds

• 20 seconds

• One minute

Clean aprons can be used for wiping hands.

• True

• False

Hand sanitizers can be used in place of hand washing during busy periods.

 

• True

• False

1. All food on display must be protected by packaging, sneeze guards, display cases or through other means.

• True

• False