2.3 Prueba: Las carnes y el restuarante
Authored by Andrea Kirtley
World Languages
9th - 12th Grade
CCSS covered
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
12 questions
Show all answers
1.
DRAG AND DROP QUESTION
1 min • 1 pt
Voy a Wendys, Burger King, o McDonalds para comer (a)
Answer explanation
I'm going to those place for a hamburger, or carne molida
2.
CATEGORIZE QUESTION
3 mins • 1 pt
Organize these foods into the right categories
Groups:
(a) carnes
,
(b) mariscos
la langosta
el pollo
los camerones
el cordero
3.
CATEGORIZE QUESTION
3 mins • 1 pt
Which is considered poultry and which is not?
Groups:
(a) Poultry
,
(b) Not Poultry
el pato
las chuletas
el pavo
el pollo
Answer explanation
chuletas (pork chops) are the only food items here that are not poultry
4.
DRAG AND DROP QUESTION
1 min • 1 pt
El (a) y el (b) are typically eaten for breakfast in America.
Answer explanation
tocino (bacon) & chorizo (sausage) are common breakfasts meats
5.
CATEGORIZE QUESTION
3 mins • 1 pt
Organize into pork and not pork products
Groups:
(a) Pork
,
(b) Not Pork
el chorizo
el pescado
el jamón
la carne de res
6.
CATEGORIZE QUESTION
3 mins • 1 pt
Organize these options into the right categories
Groups:
(a) Los mariscos
,
(b) El puerco (pork)
,
(c) la carne
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is usually not a meat which is eaten for breakfast?
el pato
el jamón
el chorizo
el tocino
Answer explanation
pato (duck) is not a common breakfast food
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
