Chapter 20 Level 2 Study Guide

A semiliquid mixture containing flour, liquid, and other ingredients is called a _______.

• batter

• dough

• paste

• sauce

Which method is used for preparing cake batters like yellow butter cake?

• Foaming

• Creaming

• Two-stage

The _______ method for preparing cake batters is used to make angel food cake.

• Foaming.

• Creaming.

• Blending.

• Whisking.

Which method is used to make devil’s food cake?

• Creaming

• Foaming

• Two-stage

• Blending

The method for creating cake batters that creams fat and sugar first before liquid and dry ingredients are added.

• creaming

• foaming

• beating

• two-stage

What method for creating cake batters uses an egg foam structure?

• foaming

• creaming

• two stage

• wisking

What method for creating cake batter mixes fat with dry ingredients and a portion of the liquid, then adds the remaining liquid?

• two stage

• creaming

• high ratio

• beating

What type of cake contains more sugar than flour in the recipe?

• High-ratio

• Low-ratio

• Equal-ratio

• Extreme-ratio

This icing is made of sugar and fat and can be colored, flavored, or both.

• buttercream

• glaze

• royal

• fondant

This icing is made with hot sugar syrup.

• foam

• royal

• ganache

• glaze