Coach Curtis Kitchen Safety Study Guide

General Safety Rules: Always wash your hands with warm water and soap for at least 20 seconds before cooking.

• True

• False

General Safety Rules: Wear closed-toe shoes and keep hair tied back.

• True

• False

General Safety Rules: Use equipment and knives only after receiving safety instruction.

• True

• False

General Safety Rules: Never leave cooking food unattended.

• True

• False

General Safety Rules: Keep pot handles turned inward on the stove.

• True

• False

General Safety Rules: Report all injuries and accidents to the teacher immediately.

• True

• False

Sanitation & Hygiene: Clean surfaces with sanitizer before and after use.

• True

• False

Sanitation & Hygiene: Use separate cutting boards for raw meat and produce.

• True

• False

Fill in the blank: Cold food should be stored below ____°F, and hot food above ____°F.

• 40; 140

• 32; 120

• 45; 130

• 50; 150

Sanitation & Hygiene: Do not touch your face, hair, or phone while preparing food.

• True

• False