Bakery & Confectionery

Italian starter used in italian bread

• Dimerara
• Biga
• Hearth
• demerara

A crisp surface on top of a baked product ususally in bread of cake.

• CrustC
• Gluten
• crumb
• Loaf

A baugettes from france

• Zopf
• Fiscelle
• Biga
• Panzanella

Kind of sugar that is brown in colour

• Icing Sugar
• Barbodos
• Demerara
• Levain

French term for a sour dough starter.

• Levain
• Demerara
• fiscelle
• Panzanella

Festive Bread made in austria and is glazed with honey

• Baguette
• Biga
• Zopf
• Pullman

Naturally fermented dough used as astarter for making bread

• Proving
• Sourdough
• Bloom
• Rope

Disease of bread that spread due to improper storage.

• Rope
• Zopf
• Levain
• Pullman

Dark residual syrup obtain from refining sugar

• Pudding
• Mollases
• Glucose
• corn syrup

Making small holes in pastry goods to allow the steam to escape during the baking process.

• Blind baking Autolysis
• Docking
• Autolysis
• Knock back