
How to Make a Day Happy - Ven. Pemaratana
Authored by Sunanda Ong
Religious Studies
Professional Development
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Buddha, what is better than living a hundred years with uncontrolled senses?
Living a day with mindfulness and discipline
Living a day with virtues and meditation
Living a year with material success
Living a week with minimal complaints
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Thich Nhat Hanh emphasize as the true miracle?
Walking on water with faith
Walking in space with determination
Walking on Earth with peace and sharing that peace
Performing daily miracles to inspire others
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should one feel upon waking up, according to the teachings shared?
Gratitude for another day to live
Feeling excited about daily routines
Neutrality towards the day ahead
Excitement for success and achievements
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What key practice helps transform daily routines from being automatic and meaningless?
Doing all tasks as quickly as possible
Following strict schedules without giving excuses
Incorporating mindfulness and meaning into each action
Reducing the number of daily routines
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the early morning an ideal time for chanting and meditation?
Because the morning is the quietest part of the day.
Because the mind is delicate, calm, and pure after a long sleep.
Because it is the only time available before starting daily activities.
Because it helps one finish their work faster.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker suggest as a way to promote self-acceptance in the morning?
Practicing gratitude while meditating.
Smiling at oneself in the mirror.
Writing a to-do list for the day.
Wishing others a good day.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first contemplation suggested before eating food in the Buddhist way?
Wishing for all beings in the world to find food.
Reflecting on how many people were involved in preparing the food.
Offering blessings to the people who served the food.
Wishing that the food maintains physical health and does not cause harm.
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