
Introduction to hospitality operation Quiz2
Authored by Jamilah a.m
Hospitality and Catering
Vocational training
Used 8+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for classifying hotels?
To increase hotel prices
To help guests know what to expect
To limit hotel choices
To reduce competition
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of hotel classification by market?
Resort hotels
Business hotels
Historical hotels
Airport hotels
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What classification system is proposed by the American Hotel and Lodging Association for hotel size?
Small, Medium, Large
Very small, Small, Medium, Large, Mega
Budget, Moderate, Luxury
Standard, Deluxe, Premium
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which department is part of the Rooms Division?
Marketing
Reservations
Engineering
Security
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of limited-service hotels?
Extensive dining options
Room service available
Only basic amenities offered
Luxury spa facilities
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of hotel is primarily focused on providing meeting and convention services?
Resort hotel
Congress hotel
All-suite hotel
Bed & Breakfast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are hotels typically classified by location?
By the number of rooms
By the type of cuisine
By urban, highway, airport, resort, and suburban
By the number of stars
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