Introduction to hospitality operation  Quiz2

Introduction to hospitality operation Quiz2

Vocational training

25 Qs

quiz-placeholder

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Introduction to hospitality operation  Quiz2

Introduction to hospitality operation Quiz2

Assessment

Quiz

Hospitality and Catering

Vocational training

Practice Problem

Medium

Created by

Jamilah a.m

Used 8+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for classifying hotels?

To increase hotel prices

To help guests know what to expect

To limit hotel choices

To reduce competition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of hotel classification by market?

Resort hotels

Business hotels

Historical hotels

Airport hotels

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What classification system is proposed by the American Hotel and Lodging Association for hotel size?

Small, Medium, Large

Very small, Small, Medium, Large, Mega

Budget, Moderate, Luxury

Standard, Deluxe, Premium

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which department is part of the Rooms Division?

Marketing

Reservations

Engineering

Security

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of limited-service hotels?

Extensive dining options

Room service available

Only basic amenities offered

Luxury spa facilities

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of hotel is primarily focused on providing meeting and convention services?

Resort hotel

Congress hotel

All-suite hotel

Bed & Breakfast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are hotels typically classified by location?

By the number of rooms

By the type of cuisine

By urban, highway, airport, resort, and suburban

By the number of stars

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