What is the primary purpose of a salad served as an appetizer?
Quiz on Preparing Appetizers and Salads

Quiz
•
Other
•
11th Grade
•
Medium
Ramonia Fisher-Morrison
Used 8+ times
FREE Resource
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cleanse the palate
To stimulate the appetite
To provide a dessert option
To serve as a main course
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of a good salad?
Appealing appearance
Overpowered with sauces
Correct ingredients and garnishes
Fresh and high-quality ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended storage temperature for salads and cold appetizers?
At room temperature
Between 50-60 degrees Celsius
Below 41 degrees Fahrenheit
Above 60 degrees Celsius
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is essential for making mayonnaise-based dressings?
Lemon juice
Olive oil
Egg yolk
Vinegar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used for the transfer of microorganisms from raw to cooked food?
Food spoilage
Bacterial growth
Food poisoning
Cross-contamination
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of cold appetizer?
Brochettes
Meatballs
Stuffed mushrooms
Canapés
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of a glaze on appetizers?
To increase nutritional value
To change the texture
To add a finishing gloss
To enhance flavor
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