Quiz on Preparing Appetizers and Salads

Quiz on Preparing Appetizers and Salads

11th Grade

22 Qs

quiz-placeholder

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Quiz on Preparing Appetizers and Salads

Quiz on Preparing Appetizers and Salads

Assessment

Quiz

Other

11th Grade

Medium

Created by

Ramonia Fisher-Morrison

Used 8+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of a salad served as an appetizer?

To cleanse the palate

To stimulate the appetite

To provide a dessert option

To serve as a main course

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a characteristic of a good salad?

Appealing appearance

Overpowered with sauces

Correct ingredients and garnishes

Fresh and high-quality ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended storage temperature for salads and cold appetizers?

At room temperature

Between 50-60 degrees Celsius

Below 41 degrees Fahrenheit

Above 60 degrees Celsius

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is essential for making mayonnaise-based dressings?

Lemon juice

Olive oil

Egg yolk

Vinegar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for the transfer of microorganisms from raw to cooked food?

Food spoilage

Bacterial growth

Food poisoning

Cross-contamination

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of cold appetizer?

Brochettes

Meatballs

Stuffed mushrooms

Canapés

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a glaze on appetizers?

To increase nutritional value

To change the texture

To add a finishing gloss

To enhance flavor

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