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Culinary 1 3.00 review

Authored by Whitney Jordan

Other

12th Grade

Used 2+ times

Culinary 1 3.00 review
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a tea or finger sandwich is:

chicken salad on a small closed sandwich.

meat and cheese on a large sandwich bun.

three pieces of bread with meat in between.

roast beef on two slices of wheat bread.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suspension of oil droplets in a liquid?

emulsion

marinade

reconstitution

rehydration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arugula, endive, kale, and sorrel are examples of:

dressings.

emulsions.

greens.

salads.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A thin coating on one side of the sandwich bread, used to seal the surface of the bread, is:

cheese.

filling.

salmonella.

spread.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?

binder

clarifier

gluten

thickener

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When preparing a sandwich, which component prevents the sandwich from becoming soggy and adds flavor?

bread

condiment

filling

lettuce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preparing a club sandwich, how should it be finished for plating and service?

served hot with au jus

dusted with powdered sugar

garnished with lettuce and tomato

held in place with toothpicks and cut into triangles

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