Culinary 1 3.00 review

An example of a tea or finger sandwich is:

• chicken salad on a small closed sandwich.

• meat and cheese on a large sandwich bun.

• three pieces of bread with meat in between.

• roast beef on two slices of wheat bread.

What is a suspension of oil droplets in a liquid?

• emulsion

• marinade

• reconstitution

• rehydration

Arugula, endive, kale, and sorrel are examples of:

• dressings.

• emulsions.

• greens.

• salads.

A thin coating on one side of the sandwich bread, used to seal the surface of the bread, is:

• cheese.

• filling.

• salmonella.

• spread.

What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?

• binder

• clarifier

• gluten

• thickener

When preparing a sandwich, which component prevents the sandwich from becoming soggy and adds flavor?

• bread

• condiment

• filling

• lettuce

When preparing a club sandwich, how should it be finished for plating and service?

• served hot with au jus

• dusted with powdered sugar

• garnished with lettuce and tomato

• held in place with toothpicks and cut into triangles

Salads served alongside the main course of the meal are known as:

• accompaniment salads.

• appetizer salads.

• molded salads.

• entrée salads.

When assembling a main-course salad, all ingredients should be:

• arranged around the rim of the plate.

• arranged in by color.

• attractively arranged.

• similar in color.

Torn romaine or shredded iceberg are examples of which part of the salad?

• base

• body

• dressing

• garnish