S1 Hygiene & Safety Unit Assessment

What should you do immediately if there is a spill in the kitchen?

• Wipe it up

• Leave it for later

• Cover it with a towel

• Ignore it

What should you always use to put things in and take things out of the oven?

• Oven gloves

• Bare hands

• A towel

• A spoon

What can bacteria in food cause?

• Improved digestion

• Food poisoning

• Increased energy

• Better sleep

Which of the following is a symptom of food poisoning?

• Increased appetite

• Stomach pains

• Clear skin

• Stronger nails

Label the Germometer with what happens to bacteria at the key temperatures.

a

b

c

d

e

f

g

Cooking & Reheating Temperature

Body Temperature

Bacteria Grow Rapidly

Bacterial Growth Pauses

Bacterial Growth Slows

Bacteria Die

Boiling Temperature

Why is it important to tie long hair back when practicing personal hygiene?

• To prevent hair from falling into food

• To make hair look neat

• To keep hair dry

• To avoid hair getting tangled

What is the purpose of wearing an apron in personal hygiene?

• To keep clothes clean

• To look professional

• To stay warm

• To match with others

Why is it important to cover cuts when practicing personal hygiene?

• To prevent infection

• To hide the cut

• To stop bleeding

• To make it heal faster

What does kitchen hygiene involve?

• Cooking meals

• Cleaning and looking after the kitchen environment

• Organizing kitchen utensils

• Shopping for groceries

1. Fill in the blanks for safely using the grill...

3. 1. Always use ​ (a)   when lifting the grill tray in and out of the oven.​

2. Never leave the grill ​ (b)   .​

3. Make sure the grill ​ (c)   is correctly selected.​

4. The food will cook ​ (d)   the closer it is to the grill.​

5. Clean the baking tray with ​ (e)   and soap to remove grease.​ ​

• unattended
• dial
• quicker
• hot water
• oven gloves
• cold water
• saucepan
• slowly