Vegetables cooking method
Authored by Maisie Lontok
Hospitality and Catering
12th Grade
Used 3+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of vegetables is this?
roots and tubers
fruit vegetable
leafy green
gourd family
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the texture of vegetables when they are overcooked?
They become crunchy and flavorful.
They lose structure and become mushy.
Their flavors intensify.
They become dry and hard.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
which of the following is moist heat method?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is ideal for cooking vegetables evenly and quickly while retaining some crunch?
Roasting
Sautéing
Boiling
Baking
5.
MULTIPLE SELECT QUESTION
45 sec • 4 pts
Choose the dry heat method
roasting
frying
baking
grilling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following is a fruit vegetables?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dry Heat Method
Moist Heat Method
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