Vegetables cooking method

What type of vegetables is this?

• roots and tubers

• fruit vegetable

• leafy green

• gourd family

What happens to the texture of vegetables when they are overcooked?

• They become crunchy and flavorful.

• They lose structure and become mushy.

• Their flavors intensify.

• They become dry and hard.

which of the following is moist heat method?

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Which method is ideal for cooking vegetables evenly and quickly while retaining some crunch?

• Roasting

• Sautéing

• Boiling

• Baking

Choose the dry heat method

• roasting

• frying

• baking

• grilling

which of the following is a fruit vegetables?

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• Dry Heat Method

• Moist Heat Method