Nutrition Knowledge and Preferences

Nutrition Knowledge and Preferences

7th Grade

15 Qs

quiz-placeholder

Similar activities

Nervous System and Sense Organs

Nervous System and Sense Organs

7th Grade

19 Qs

Understanding Nutrition Labels

Understanding Nutrition Labels

7th - 8th Grade

10 Qs

Health Lesson 7.1 Vocabulary

Health Lesson 7.1 Vocabulary

6th - 8th Grade

14 Qs

Puberty and Personal Growth Quiz

Puberty and Personal Growth Quiz

7th Grade - University

17 Qs

Exploring 8 Dimensions of Wellness

Exploring 8 Dimensions of Wellness

7th Grade

15 Qs

Quizizz Gizi & Kebugaran

Quizizz Gizi & Kebugaran

6th Grade - University

15 Qs

Healthy Eating Quiz

Healthy Eating Quiz

1st Grade - University

10 Qs

Human Body Systems Assessment for 6th Grade

Human Body Systems Assessment for 6th Grade

6th Grade - University

20 Qs

Nutrition Knowledge and Preferences

Nutrition Knowledge and Preferences

Assessment

Quiz

Health Sciences

7th Grade

Medium

Created by

Katherine Alvarado

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is a healthy source of protein?

Candy bars

Lean meats, fish, eggs, legumes, and nuts.

Ice cream

Potato chips

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following is a whole grain?

Barley

Quinoa

Brown rice

White rice

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Identify a fruit that is high in vitamin C.

Watermelon

Grapes

Orange

Banana

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the recommended serving size for vegetables?

1 cup of raw or cooked vegetables, or 2 cups of leafy greens.

3 cups of cooked vegetables

1 cup of fruit

1/2 cup of dried vegetables

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which food group do eggs belong to?

Fruit food group

Protein food group

Dairy food group

Grain food group

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Name a healthy fat source.

Butter

Coconut oil

Lard

Avocado

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is a common barrier to eating healthy?

Limited access to grocery stores

Preference for fast food

High cost of healthy foods

Lack of time to prepare meals

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?