Reducing food related choking

Babies and young children have an increased risk of choking on food because:

• they have smaller airways.

• they eat too quickly.

• they are not supervised while eating.

• they have a strong gag reflex.

What are some of the skills that children need to master to reduce the risk of choking?

• Chewing food thoroughly

• Running fast

• Reading books

• Singing songs

Fill in the blank: Ensure there is a _______ time where children sit down to eat, rather than continuous grazing.

• designated

• random

• occasional

• frequent

Where should food be placed to prevent children from twisting around?

• On the side

• Directly in front of the child

• Behind the child

• On the floor

What is the recommended size to chop fruits for tamariki of all ages?

• 10mm x 10mm

• 8mm x 8mm

• 5mm x 5mm

• 12mm x 12mm

What should be done to grapes, large berries, and cherry tomatoes for tamariki aged 4-6 years?

• Leave whole

• Halve or quarter

• Mash completely

• Boil

Fill in the blank: Whole cooked ________ are acceptable for tamariki aged 4-6 years.

• green peas

• carrots

• broccoli

• potatoes

Fill in the blank: Grate raw apple or pear, or slice thinly using a ________ or vegetable peeler.

• mandolin

• knife

• grater

• spoon

What is the alternative method to prepare fruit for tamariki aged 4-6 years?

• A) Boil and mash

• B) Cut into cubes

• C) Cut into sticks

• D) Blend into a smoothie

What is the purpose of using the ruler on the back page as a guide?

• To measure the weight of the fruit

• To measure the size of the fruit pieces

• To measure the temperature of the fruit

• To measure the color of the fruit