Foundations of restaurant management 2 Chapter 13 and 14
Quiz
•
Professional Development
•
9th Grade
•
Easy
jim Blow
Used 8+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A class of nutrients that includes starches, sugar and dietary fiber is what?
Lipids
proteins
Vitamins
Carbohydrates
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the building blocks of protein?
Calories
Vitamins
Amino Acids
Carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of vitamin is Vitamin C?
Fat-Soluble
Fiber Soluble
Water Soluble
Phytochemical soluble
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What typically makes up 55 to 65 percent of the human body
Fat
Water
Vitamins
Cholesterol
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The daily nutreint standards established by the USDA are called
Adequate intakes
The Food Guide Pyramid
Deietary Guidelines for americans
Recommended Dietary Allowances
(RDA)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What substance found in food promotes digestive health and regularity?
Fat
Fiber
Sugar
Starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where in the body is cholesterol made
Heart
Liver
Kidney
Pancreas
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