Foundations of restaurant management 2 Chapter 13 and 14

Foundations of restaurant management 2 Chapter 13 and 14

9th Grade

25 Qs

quiz-placeholder

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Foundations of restaurant management 2 Chapter 13 and 14

Foundations of restaurant management 2 Chapter 13 and 14

Assessment

Quiz

Professional Development

9th Grade

Easy

Created by

jim Blow

Used 8+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A class of nutrients that includes starches, sugar and dietary fiber is what?

Lipids

proteins

Vitamins

Carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the building blocks of protein?

Calories

Vitamins

Amino Acids

Carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of vitamin is Vitamin C?

Fat-Soluble

Fiber Soluble

Water Soluble

Phytochemical soluble

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What typically makes up 55 to 65 percent of the human body

Fat

Water

Vitamins

Cholesterol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The daily nutreint standards established by the USDA are called

Adequate intakes

The Food Guide Pyramid

Deietary Guidelines for americans

Recommended Dietary Allowances

(RDA)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What substance found in food promotes digestive health and regularity?

Fat

Fiber

Sugar

Starch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where in the body is cholesterol made

Heart

Liver

Kidney

Pancreas

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