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Recipe Conversions Proportions

Authored by Anthony Clark

Mathematics

10th Grade

CCSS covered

Used 1+ times

Recipe Conversions Proportions
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

If a pound is equal to 16 ounces, how many cups are in a pound?

(a)  

Tags

CCSS.4.MD.A.1

2.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

How many 1/4 cups are needed to equal 1 cup?

(a)  

Tags

CCSS.5.MD.C.3A

CCSS.5.MD.C.3B

CCSS.5.MD.C.4

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

When scaling a recipe down from twelve servings to six servings, what will be the new measure for the original 1/2 cup (125 ml) cocoa?

1/4 cup (60 ml)

1 cup (250 ml)

1/3 cup (80 ml)

3 Tbsp (45 ml)

Tags

CCSS.6.RP.A.3B

4.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

If there are 8 ounces in 1 cup, how many ounces are in 1/2 cup?

(a)  

Tags

CCSS.6.RP.A.3D

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

If there are 4 ounces in 1/2 cup, how many ounces are in 1/4 cup?

(a)  

Tags

CCSS.6.RP.A.3D

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

How many 1/2 cups equal 1 cup?

(a)  

Tags

CCSS.3.MD.A.2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

When scaling a recipe up from three servings to ten servings, what will be the new measure for the original 4 ounces (118 ml) of chicken stock?

3.3 ounces (97 ml)

12 ounces (354 ml)

13.3 ounces (393 ml)

6 ounces (177 ml)

Tags

CCSS.6.RP.A.3B

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