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Crumb Topping Day 2 Recipe Quiz

Authored by Stephanie O'Brien

Other

7th Grade

Used 11+ times

Crumb Topping Day 2 Recipe Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should the oven be preheated to for making crumb topping?

350°

375°

400°

425°

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many muffin cups should be used for the crumb topping recipe?

6

8

10

12

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if the muffins look wet after 15 minutes?

Remove them immediately

Bake for 2 more minutes

Bake for 5 more minutes

Let them cool

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be used to scoop out the batter into the muffin pan?

Knife

Fork

Spoon

Measuring cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much cold butter is needed for the crumb topping?

1 tbsp

2 tbsp

3 tbsp

4 tbsp

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done after stirring the brown sugar, flour, and cinnamon?

Add eggs

Clean up

Preheat the oven

Add milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should the muffin pan be placed in the oven?

Top rack

Bottom rack

Middle rack

Any rack

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