
Crumb Topping Day 2 Recipe Quiz
Authored by Stephanie O'Brien
Other
7th Grade
Used 11+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should the oven be preheated to for making crumb topping?
350°
375°
400°
425°
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many muffin cups should be used for the crumb topping recipe?
6
8
10
12
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if the muffins look wet after 15 minutes?
Remove them immediately
Bake for 2 more minutes
Bake for 5 more minutes
Let them cool
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be used to scoop out the batter into the muffin pan?
Knife
Fork
Spoon
Measuring cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much cold butter is needed for the crumb topping?
1 tbsp
2 tbsp
3 tbsp
4 tbsp
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done after stirring the brown sugar, flour, and cinnamon?
Add eggs
Clean up
Preheat the oven
Add milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the muffin pan be placed in the oven?
Top rack
Bottom rack
Middle rack
Any rack
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