Fsm 112 QUILARIO & BETUA

1. Which tool helps us measure small amounts of ingredients like vanilla or salt?

• A. Measuring spoons  

• B. Mixing bowl       

• C. Rolling pin        

• D. Sifter

1. What tool do we use to mix ingredients together?

• A. Knife 

•   B. Fork 

• C. Mixing bowl 

•   D. Cooling rack

1. Which ingredient makes bread and cakes rise?

• A. Salt

• B. Sugar

• C. Yeast

• D. Food coloring

1. Which ingredient makes cakes and cookies sweet?

• 1. A. Salt

• B. Sugar

• C. Flour

• D. Water

1. What tool do we use to make dough flat?

• A. Rolling pin

• B. Whisk

• C. Timer 

• D. Spoon

1. What is the purpose of creaming butter and sugar together? 

• 1. A. To incorporate air

• 1. B. To melt the butter 

• 1. C.  To dissolve the sugar 

• D.  To mix the ingredients

What is a sifter used for?

• 1. A. To mix ingredients 

• 1. B. To measure liquids 

• 1. C. To aerate dry ingredients  

• D. To grease pan

 What is the main function of baking powder in a recipe?

• 1. A. To add flavor 

• 1. B. To leaven (make rise)

• 1. C.  To thicken 

• 1. D.  To add color

What is a pastry blender used for?

• 1. A. To whip cream

• 1. B. To cut fat into flour

• 1. C. To mix batter

• 1. D. To frost cakes

 Which type of flour generally produces the chewiest bread?

• 1. A. All-purpose flour 

  
  

• 1. B.  Cake flour

• 1. C.  Bread flour

• 1. D. Pastry flour