Food Sustainability Quiz Unit 1

A sustainable food supply is one that produces food while also protecting land, energy, and water resources for future generations.

• True

• False

Warmer weather and rising carbon dioxide levels in the atmosphere decrease harmful algal blooms that produce toxins.

• True

• False

The world's population is expected to reach 9.1 million people by 2050.

• True

• False

Water security involves providing safe drinking water, sanitation and hygiene.

• True

• False

Roughly 10% of Singapore's land is devoted to agriculture.

• True

• False

Singapore produces 10% of its food currently in 2025.

• True

• False

Singapore's 30 by 30 masterplan envisions the country producing 30% of its total food in 30 years.

• True

• False

Crop and animal production as well as forestry account for around 25% of total greenhouse gas emissions.

• True

• False

Carbon sequestration can slow global warming.

• True

• False

Singapore imports a lot of its beef products from Brazil.

• True

• False