AQA A-Level Biology: Proteins Quiz

AQA A-Level Biology: Proteins Quiz

11th Grade

20 Qs

quiz-placeholder

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AQA A-Level Biology: Proteins Quiz

AQA A-Level Biology: Proteins Quiz

Assessment

Quiz

Science

11th Grade

Practice Problem

Medium

Created by

Mrs Haseler

Used 3+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary structural difference between globular and fibrous proteins?

Globular proteins are made of amino acids, while fibrous proteins are made of carbohydrates.

Globular proteins are water-soluble and folded into a compact spherical shape, while fibrous proteins are insoluble and form long fibres.

Globular proteins have a primary structure, but fibrous proteins do not.

Globular proteins are more flexible than fibrous proteins.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a conjugated protein, as described in the images?

Keratin

Insulin

Haemoglobin

Tropoelastin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The solubility of globular proteins in water is due to:

The presence of a high proportion of hydrophobic R-groups on the outside of the molecule.

The folding of the protein so that hydrophilic R-groups are on the outside.

The presence of sulfur-containing amino acids.

Their long, insoluble, linear structure.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Elastin is a fibrous protein found in elastic fibres. Its function is primarily to provide:

Structural rigidity and inflexibility.

The ability to stretch and recoil without breaking.

Catalytic activity in biochemical reactions.

A specific binding site for hormones.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements about collagen is correct?

It is composed of a single polypeptide chain folded into a tertiary structure.

Its strength is due to a high proportion of sulfur-containing amino acids.

It is made from three polypeptide chains wound together in a triple helix.

It is highly soluble in water and transports oxygen.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The unpleasant smell produced when hair is burnt is due to the presence of:

Disulfide bonds in keratin.

Cross-links in collagen.

Iron ions in haemoglobin.

Hydrophobic R-groups in elastin.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bond is responsible for the cross-links that stabilise the structure of elastin?

Hydrogen bonds

Ionic bonds

Covalent bonds involving lysine amino acids

Glycosidic bonds

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