Revision Topic 1

Which of the following images represents a physical reaction?

• 
• 
• 

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

List THREE reasons why it is important for food technologists to understand the different reactions in food science.

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5

Food fortification can be used to replace nutrients lost during food processing.

• TRUE

• FALSE

Maillard reaction is a biological reaction that involves starch and yeast

• TRUE

• FALSE

Answer explanation

A complex chemical reaction between amino acids, reducing sugars, and heat. This reaction creates the characteristic golden-brown color and deep flavor.

Tags

NGSS.MS-PS1-5

Which of the following food products can be categorized as functional food?

• 
• 
• 
•