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Milk

Authored by Charles Martinez

Science

10th - 12th Grade

NGSS covered

Milk
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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Skimmed milk lacks vitamins A and D.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whole milk contains approximately 4% saturated fat.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Myosin and casein are the main proteins found in milk.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Homogenisation improves the texture and flavour of milk.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pastuerisation involves milk being heated to 72oC for 5 seconds.

True

False

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spoilage of milk is caused by lactic acid bacteria.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sugar is naturally present in milk?

Sucrose

Fructose

Galactose

Lactose

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