
Ergonomics in Hospitality Industry Quiz 2
Authored by Jen Co
Hospitality and Catering
University
Used 9+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the importance of ergonomics in hospitality industry?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of ergonomics in the hospitality industry?
To increase the workload of employees
To fit the job to the person and reduce workplace injuries
To maximize company profits at the cost of worker health
To improve customer service without considering worker conditions
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common workplace injury in the hospitality industry?
Allergies to hotel sheets
Ear infections
Sprains and strains (musculoskeletal injuries)
Vision problems
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which hospitality job is considered the riskiest due to physical demands?
Housekeeper
Chef
Bartender
Receptionist
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of housekeeping injuries are musculoskeletal?
20%
40%
62%
80%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the leading cause of musculoskeletal injuries among housekeepers?
Carrying food trays
Standing for long periodS
Bed making
Walking on slippery floors
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way to reduce ergonomic risks for housekeepers?
Encouraging them to wear comfortable shoes
Increasing their workload
Reducing training programs
Making them work faster
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