
Mkenna Open Sci Ed
Authored by Charles Martinez
Science
7th Grade
NGSS covered
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What's the difference between starch and glucose?
Starch is a type of protein and glucose is a sugar
Starch is made up of many glucose molecules bonded together
Glucose is made up of many starch molecules bonded together
Glucose is a type of protein and starch is a sugar
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why do molecules in the small intestine seem like they are disappearing?
The molecules are getting absorbed into the blood
The molecules are returning to the stomach
The molecules are going to the large intestine
The molecules are broken down and no longer exist
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does COMPLEX CARBOHYDRATES (starch) turn into when it is chemically broken apart?
Glucose
Fatty Acids
Amino Acids
Fiber
Tags
NGSS.MS-LS1-7
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does FAT turn into when it is chemically broken apart?
Glucose
Fatty Acids
Amino Acids
Fiber
Tags
NGSS.MS-LS1-7
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does PROTEIN turn into when it is chemically broken apart?
Glucose
Fatty Acids
Amino Acids
Fiber
Tags
NGSS.MS-LS1-7
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does Amylase do?
Breaks down Starch and turns it into Glucose
Breaks down Protein and turns it into Amino acids
Breaks down Fat and turns it into fatty acids
Breaks down Fiber and turns it into Glucose
Tags
NGSS.MS-LS1-7
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which organ(s) in the digestive system are responsible for chemically breaking down fats, proteins, and complex carbohydrates (starch)?
Mouth
Esophagus
Stomach
Small Intestine
Large Intestine
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