Plants and Their Environment

Roots absorb_____ and minerals from the soil.

• Chlorophyll

• Oxygen

• Water

• None of the above

A ___- is also known as the kitchen of the plant.

• Stem

• Leaf

• Stomata

• None of the above

Tags

NGSS.MS-LS1-6

______ is the green substance present in leaves.

• Chlorophyll

• Stomata

• Lamina

• None of the above

The flat part of the leaf.

• Vein

• Midrib

• Leaf blade

• None of the above

The part that attaches the leaf to a branch or stem.

• Vein

• Leaf stalk

• Stomata

• None of the above

____ is the food prepared by plants by the process of photosynthesis.

• Glucose

• Oxygen

• Chlorophyll

• None of the above

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

A carrot plant stores extra food in its _______.

• Leaves

• Stem

• Roots

• None of the above

______ is a tube like structure.

• Midrib

• Petiole

• Leaf

• None of the above

_____ are tiny holes present on the under surface of leaves.

• Midrib

• Stomata

• Petiole

• None of the above

Tags

NGSS.MS-LS1-6

A spinach plant stores extra food in its _________.

• Leaf

• Stem

• Roots

• None of the above