Glencoe Chapter Life Science Review

Glencoe Chapter Life Science Review

10th Grade

18 Qs

quiz-placeholder

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Glencoe Chapter Life Science Review

Glencoe Chapter Life Science Review

Assessment

Quiz

Science

10th Grade

Hard

NGSS
MS-LS1-3, HS-LS1-3, MS-LS2-1

+3

Standards-aligned

Created by

Charles Martinez

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What do nutrients provide for the body?

Energy and materials for growth, development and maintenance of body functions

Entertainment and relaxation

Protection from the sun

None of the above

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many main types of nutrients are there?

3

4

5

6

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a type of nutrient?

Vitamins

Water

Minerals

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Diabetes is a condition in which:

The body produces too much insulin

The body is unable to control the sugar levels in the blood properly

The body cannot digest carbohydrates

The body has an allergic reaction to sugar

Tags

NGSS.HS-LS1-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of insulin in regulating blood sugar levels?

Insulin tells cells to remove sugar from the blood

Insulin tells cells to release sugar into the blood

Insulin converts sugar into energy for cells

Insulin stores sugar in the liver for later use

Tags

NGSS.HS-LS1-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some signs and symptoms of a stroke?

Trouble speaking and understanding speech

Paralysis or numbness of one side of the face, arm or leg

Problems seeing in one or both eyes

All of the above

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of adding artificial colours, flavours, and preservatives to food?

To make food look and taste better and last longer

To make food cheaper and easier to produce and transport

To make food healthier and safer to consume and store

To make food more appealing and satisfying to consumers

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