Unit 2 Humans vs Bacteria

Unit 2 Humans vs Bacteria

11th Grade

12 Qs

quiz-placeholder

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Unit 2 Humans vs Bacteria

Unit 2 Humans vs Bacteria

Assessment

Quiz

Science

11th Grade

Hard

NGSS
MS-LS2-3, HS-LS2-3, HS-ESS2-7

+2

Standards-aligned

Created by

Charles Martinez

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is botulism?

A type of food poisoning caused by bacteria

A type of food preservation method

A type of bacteria found in soil

A type of bacteria that produces oxygen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under what conditions do Clostridium botulinum endospores germinate?

In aerobic conditions

In the presence of heat

In anaerobic conditions

In the presence of oxygen

Tags

NGSS.HS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can bacterial endospores be killed in food?

By heating under high pressure at temperatures above the boiling point of water

By exposing them to sunlight

By freezing the food

By adding preservatives

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which diseases can be caused by bacteria?

Strep throat, ear infection, and tooth cavity

Common cold, flu, and allergies

Asthma, diabetes, and cancer

Heart disease, stroke, and obesity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of bacteria in nutrient cycles?

They break down organic materials and release elements into the environment

They produce oxygen through photosynthesis

They convert atmospheric nitrogen into a usable form

They alter the composition of the atmosphere

Tags

NGSS.MS-LS2-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of cyanobacteria in Earth's history?

They were the first organisms to carry out photosynthesis

They are major producers of oxygen

They can convert atmospheric nitrogen into a usable form

They can live under extreme conditions

Tags

NGSS.HS-ESS2-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes archaeon enzymes unique?

They can withstand extreme conditions of heat, cold, acidity, and salinity

They are used in DNA analysis and diagnosing diseases

They are destroyed by high temperatures

They are slow and expensive to use

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