Acids and Bases in Food

Acids and Bases in Food

9th - 12th Grade

30 Qs

quiz-placeholder

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Acids and Bases in Food

Acids and Bases in Food

Assessment

Quiz

Chemistry

9th - 12th Grade

Hard

NGSS
MS-PS1-2, MS-PS1-5

Standards-aligned

Created by

Charles Martinez

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a substance has a pH of 10 it is considered
Acidic
Basic
Neutral

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Acids produce _________ ions when they break down or dissocciate. 
Hydroxide (OH-)
Water
Chlorine (Cl-)
Hydrogen (H+)

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bases release ____________ ions when they break down or dissociate. 
Hydrogen (H+)
Hydroxide (OH-)
Chlorine (Cl-)
no

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The pH scale ranges from ____________.
0-7
1-100
1-20
0-14

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A(n) ______ is a substance with a pH less than 7
Acid
Alkaline
Base
Buffer

6.

MULTIPLE CHOICE QUESTION

1 min • 12 pts

A(n) _______ is a substance with a pH greater than 7.
Base
Acid
Buffer
Water

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the only substance with a neutral pH of 7?
Milk
Orange Juice
Water
Blood

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