Culinary Arts- Careers

What is an apprentice?

• A self-motivated person who creates and runs a business.

• A company that sells products to the foodservice industry.

• An employee who works under the guidance of a skilled worker to learn a trade.

• An organizational hierarchy for professional kitchens.

What does cross-training involve?

• Providing hands-on training in a foodservice business.

• Training employees in a variety of job positions.

• Selling products and equipment to the foodservice industry.

• Organizing a kitchen hierarchy.

Who is an entrepreneur?

• A person who works under a skilled worker to learn a trade.

• A self-motivated person who creates and runs a business.

• A company selling products to the foodservice industry.

• A student working at a foodservice business for experience.

What is an internship in the culinary field?

• An organizational hierarchy for professional kitchens.

• Training employees in a variety of job positions.

• Advanced culinary students working at a foodservice business for training.

• A company that sells products to the foodservice industry.

What is a kitchen brigade?

• An employee who works under a skilled worker to learn a trade.

• A company that sells products to the foodservice industry.

• An organizational hierarchy for professional kitchens.

• A self-motivated person who creates and runs a business.

What is the primary role of a sous chef in a kitchen brigade?

• To manage the restaurant's finances.

• To assist the head chef and oversee kitchen operations.

• To clean the kitchen after service.

• To serve food to customers.

What is the purpose of a culinary externship?

• To sell culinary equipment to restaurants.

• To teach students about food safety regulations.

• To organize culinary competitions.

• To provide students with real-world experience in a professional kitchen.

What is a key benefit of cross-training employees in a restaurant?

• It limits employees to a single job role.

• It increases the cost of employee training.

• It allows for more flexible staffing and better coverage during busy times.

• It reduces the need for a kitchen brigade.

How does an apprenticeship work?

• All College courses

• 500 hours with a sponsor

• A combination of education and hours worked with a sponsor.

What is the main goal of an apprenticeship program?

• To provide theoretical knowledge only.

• To sell products to the foodservice industry.

• To offer hands-on experience and mentorship in a specific trade.

• To organize culinary competitions.