Black Knowledge Bowl: African American Cuisines

Jollof rice is a beloved dish in ????? (name of region) Africa, often  served at celebrations and gatherings. The main ingredients include rice, tomatoes,  

onions, and various ?????,

• West

• Peppers

• Spices

• Lemons

The dish has sparked friendly rivalries, especially between ???? and ?????, with each country claiming to make the best version of Jollof rice.

• Africa

• Egypt

• Nigeria

• Ghana

Ackee and saltfish is considered the national dish of Jamaica and is commonly serve for ?????? (which meal).

• Brunch

• Breakfast

• Dinner

• Lunch

The dish consists of boiled ackee, a tropical  ??????, cooked with salted cod, onions, peppers, and ?????? (spices).

• Peppers

• Fruit

• Scotch Candy

• Scotch Bonnet Pepper

Where did this dish which is a flavorful stew that is a key part of Creole and Cajun cuisine originate?

• New York

• Chicago

• Los Angelos

• Lousiana

It is made with a strong ???????, which  thickens the stew, and includes ingredients such as shrimp, sausage, chicken, and  okra.

• Sausage

• Roux

• Smell

• Fish

Gumbo reflects the melting pot of cultures in ????????? (same as the first blank in this paragraph), blending African, French, Spanish, and Native America influences.

• California

• Louisiana

• Africa

• New York

It is often served over ???????? and is considered a comfort food, especially during family gatherings and festive occasions. 

• Potatoes

• Rice

• Saltfish

• Noodles

Fufu is a starchy, dough-like food commonly eaten in ????????? (name of  region) Africa and parts of Central Africa.

• North

• West

• East

• South

It is made by boiling and pounding root  vegetables like cassava, ??????, or plantain until they reach a smooth,  sticky consistency.

• Potatoes

• Yams

• Yucca Root

• Bananas