Exploring Mass, Volume, and Properties

Exploring Mass, Volume, and Properties

3rd Grade

7 Qs

quiz-placeholder

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Exploring Mass, Volume, and Properties

Exploring Mass, Volume, and Properties

Assessment

Quiz

Science

3rd Grade

Hard

FL.SC.3.P.8.3, FL.SC.3.P.8.2, FL.SC.3.P.8.1

+1

Standards-aligned

Created by

Shannon Garcia

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following materials is the hardest?

Rubber

Diamond

Wood

Plastic

Tags

FL.SC.3.P.8.3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Compare the texture of sandpaper and silk. Which one is rougher?

Sandpaper

Silk

Both are equally rough

Neither is rough

Tags

FL.SC.3.P.8.3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You have two liquids: one is water and the other is oil. How can you compare their volumes using a measuring cup?

Pour each liquid into the measuring cup and read the volume

Weigh each liquid and compare their weights

Smell each liquid to determine their volume

Shake each liquid to see which one is heavier

Tags

FL.SC.3.P.8.2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have a red ball and a blue cube, which property can you use to compare them?

Color

Temperature

Volume

Mass

Tags

FL.SC.3.P.8.3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You have a cup of hot chocolate and a cup of ice water. How can you measure and compare their temperatures?

Use a thermometer to measure the temperature of each and compare the readings

Taste each one to see which is hotter

Smell each one to determine the temperature

Shake each cup to feel the temperature difference

Tags

FL.SC.3.P.8.1

6.

DRAG AND DROP QUESTION

2 mins • 1 pt

The mass of an object can be measured by

using a ​ ​ (a)  

balance
measuring cup

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Aaron uses the pan balance below to measure the mass of the apple. What does Aaron learn?

The apple’s mass is 10 g.

The apple’s mass is 50 g.

The apple’s mass is 101 g.

The apple’s mass is 110 g.

Tags

NGSS.5-PS1-2