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Household Items Acid Bases

Authored by Charles Martinez

Science

6th - 8th Grade

NGSS covered

Household Items Acid Bases
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23 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

During a science fair, students were comparing the pH levels of common household items to determine which one is the strongest base. Which of the following items did they find to be the strongest base?

oven cleaner - 13.5

lemon juice - 2.5

soap - 10

blood - 7.4

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

During a science fair, a group of students set up a booth to demonstrate the pH levels of common household items. Which item displayed at their booth is the weakest base?

oven cleaner - 13.5

lemon juice - 2.5

soap - 10

blood - 7.4

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

During a science fair, a group of students presented a project on acidity and pH levels. They displayed various substances to illustrate their point. Which of the following substances did they identify as the strongest acid?

oven cleaner - 13.5

lemon juice - 2.5

soap - 10

blood - 7.4

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

During a science fair, students were asked to identify the strongest base from the following items commonly found at home. Which one did they identify as the strongest base?

soap - 10

HCL - 0

blood - 7.45

soft drink - 3

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

During a science fair, students were comparing the acidity of various substances. Which of the following substances did they find to be the strongest acid?

soap - 10

HCL - 0

blood - 7.45

soft drink - 3

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Imagine you're in a chemistry lab and you're given a mystery substance. Upon testing, you find the substance has the following characteristics:


It has a very bitter taste.

It feels slippery when you touch it.

When you dissolve it in water, it produces OH- ions.


Based on these observations, how would you classify this substance?

acid

base

enzyme

fatty acid

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Imagine you're a chef preparing a recipe that requires slightly acidic milk. What might its pH value be?

6.5

7.8

4.2

12.2

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