Culinary Measuring

I've lost my liquid measuring cup and only have my measuring spoons. I need 3/4 cup of olive oil. What would work as a measurement?

• 16 T
• 16 t
• 12 T
• 6 Tablespoons

I need 2 cups of butter. How many sticks?

• one stick
• two sticks
• 1/2 stick
• 4 sticks

I'm making lemonade and need 1 gallon of water. I don't have a measuring cup that big. I have a 1 cup liquid measuring cup. How many cups do I need?

• 24 cups
• 24 cups
• 24 cups
• 12 cups

I'm doubling my favorite recipe. The original recipe calls for 1 1/2 teaspoons of garlic powder. If I'm DOUBLING the recipe, what's the most efficient way to measure the new quantity?

• 1 T
• 2 t
• 2 T
• 2 T

I've lost some of my dry measuring cups. I can only find my 1/3 cup. I need 1 2/3 cups of flour for my coffeecake recipe. How many 1/3 cups do I need?

• 5 cups (1/3 size)
• 3 cups (1/3 size
• 6 cups (1/3 size)
• 4 cups (1/3 size)

I need 1/8 cup of almond powder for my cake recipe. What is the most accurate way to measure?

• eyeball liquid measure, 1/2 of 1/4
• use half of a 1/4 dry measuring cup
• 4 T
• 2 T

I'm doubling my recipe for chocolate cake. The original calls for 3/4 cup cocoa. What's the MOST EFFICIENT way to measure the new amount?

• Use my 3/4 cup two times
• Use 1 cup + 1/4 cup
• Use 1 cup + 1/2 cup
• Use 1 cup + 8 T

1/4 c = ??? T

• 2 T
• 2 Tablespoons
• 4 T
• I don't know :(