Anaerobic Respiration and Fermentation

Anaerobic Respiration and Fermentation

9th Grade

5 Qs

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Anaerobic Respiration and Fermentation

Anaerobic Respiration and Fermentation

Assessment

Interactive Video

Biology

9th Grade

Hard

NGSS
HS-LS2-3, HS-LS1-7

Standards-aligned

Created by

Charles Martinez

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of fermentation in microorganisms?

To produce oxygen

To obtain energy without oxygen

To consume carbon dioxide

To increase sugar concentration

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is oil used in the fermentation experiment setup?

To measure the gas volume

To act as a nutrient for yeast

To increase the temperature

To prevent oxygen from entering

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which indicator could be used to detect CO2 levels in the experiment?

Hydrogen carbonate indicator

Phenolphthalein

Methyl orange

Bromothymol blue

Tags

NGSS.HS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What variable can be altered to study its effect on the rate of fermentation?

The color of the indicator

The size of the boiling tube

The type of yeast used

The brand of sugar used

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can the reliability of the experiment be increased?

By using a larger boiling tube

By changing multiple variables at once

By conducting the experiment once

By repeating the experiment multiple times