Ib Biology Water Potential

Ib Biology Water Potential

9th - 12th Grade

15 Qs

quiz-placeholder

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Ib Biology Water Potential

Ib Biology Water Potential

Assessment

Quiz

Biology

9th - 12th Grade

Practice Problem

Hard

NGSS
HS-PS1-5, MS-LS1-2, HS-LS2-3

+1

Standards-aligned

Created by

Charles Martinez

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Pure water has a water potential of ___.

1
0
-1
100

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

0.13 M

0.0 M

0.4 M

0.33 M

Tags

NGSS.HS-PS1-5

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed.  The temperature in the room was 24 degrees C.  Sucrose is too large of a molecule to cross the membrane of potato and carrot cells.  Which molecule caused the change in mass?

water
sucrose
salt
glucose

Tags

NGSS.MS-LS1-2

NGSS.MS-PS1-2

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees C. Sucrose is too large of a molecule to cross the membrane of potato and carrot cells.  Which of the following concentrations was NOT hypertonic to the carrot cells?

0.2 M
0.4 M
0.6 M
1.0 M

Tags

NGSS.HS-PS1-5

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed.  The temperature in the room was 24 degrees C. Calculate the water potential for the carrot cells if the pressure potential is 0.

approximately -8.1 bars
approximately -8.1 M
approximately 8.1 bars
approximately -3.5 bars

Tags

NGSS.HS-LS2-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sucrose solution in a beaker has a solute potential of -4 bars.  A cell with a solute potential of -2 bars is placed in the beaker.  What is the pressure potential of the cell (assume it was not turgid) before it was placed in the beaker?

0 bars
2 bars
-2 bars
-4 bars

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sucrose solution in a beaker has a solute potential of -4 bars.  A cell with a solute potential of -2 bars is placed in the beaker.  What is the water potential of the cell before it was placed in the beaker if ψp = 0?

0 bars
2 bars
-2 bars
-4 bars

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