Meat Judging Contest

Meat Judging Contest

3rd - 12th Grade

11 Qs

quiz-placeholder

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Meat Judging Contest

Meat Judging Contest

Assessment

Quiz

Mathematics

3rd - 12th Grade

Practice Problem

Hard

CCSS
HSS.ID.A.2, HSS.IC.B.4, 6.RP.A.1

+3

Standards-aligned

Created by

Charles Martinez

Used 2+ times

FREE Resource

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which pork carcass exhibits the most leanness throughout?

1

2

3

4

Tags

CCSS.HSS.ID.A.2

CCSS.HSS.ID.A.3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Between 3 & 4 which carcass exhibits more fat in the lumbar region?

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How would you place this class of pork carcasses?

1-2-3-4

2-1-3-4

2-3-4-1

3-2-4-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which ribeye is the trimmest, but lowest quality cut?

1

2

3

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which ribeye has the most ideal, youthful color which would result in greater consumer demand?

1

2

3

4

Tags

CCSS.HSS.IC.B.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which is the only cut that would not grade choice?

1

2

3

4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How would you place this class of beef ribeyes?

1-2-3-4

1-2-4-3

3-2-1-3

2-1-4-2

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.3

CCSS.6.SP.B.5

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