Halal Certification Quiz

What is the main government body responsible for Halal certification in Malaysia?

• Ministry of Trade

• Department of Islamic Development Malaysia (JAKIM)

• Ministry of Health

• Department of Standards Malaysia

Before applying for Halal certification, which of the following must be prepared?

• Company tax records

• Marketing plan

• Process flow chart

• Sales target report

Which type of product is NOT eligible for Halal certification?

• Ready-to-eat frozen food

• Bakery products

• Animal feed

• Packaged beverages

Which document is required to verify the Halal status of ingredients?

• Letter of intent

• Halal certificate from supplier

• Certificate of origin

• Invoice from manufacturer

One of the key conditions for Halal certification is:

• The use of natural coloring

• Having only non-Muslim workers

• The product must be free from non-Halal elements

• The product must be locally made

Which of the following is a reason an application may be rejected?

• Business registered with SSM

• Uses similar branding for Halal and non-Halal products

• Includes Muslim staff

• Clean food premises

Who should handle critical control points in a Halal-certified premise?

• Non-Muslim staff

• Outsourced workers

• Muslim personnel

• Quality auditors

Which of the following is a mandatory requirement before submitting the application online?

• Company logo

• Financial audit report

• Floor plan of premises

• Staff insurance policy

Which statement is TRUE regarding Halal certification applications?

• Only imported products are eligible

• Repackaging requires no documents

• All menus in a food premise must be Halal

• Halal logo can be used before approval

What system is used to apply for Halal certification online in Malaysia?

• MyTrade Portal

• HalalGov System

• MYeHALAL (Halal Management System - MYeHALAL)

• HalalNet