CCMA Infection Control

Quiz
•
Biology
•
Professional Development
•
Easy
Standards-aligned
Charles Martinez
Used 7+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 1: What is the recommended duration for handwashing with soap and water?
At least 30 seconds
At least 10 seconds
At least 5 seconds
At least 20 seconds
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 2: When should hand sanitizer be used as an alternative to handwashing?
When you want to save time
When your hands are visibly dirty
When you want to moisturize your hands
When soap and water are not available
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 3: What are the essential components of personal protective equipment (PPE) for healthcare workers?
Sunglasses, sunscreen, and flip flops
Gloves, masks, gowns, and eye protection
Umbrellas, raincoats, and rain boots
Boots, hats, and scarves
Tags
NGSS.HS-ETS1-3
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 5: Under what circumstances is it necessary for a healthcare worker to wear gloves as part of PPE?
When there is a risk of coming into contact with bodily fluids
When attending a staff meeting
When working in a non-clinical area
When taking a break
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 6: Touching which of these surfaces could transfer pathogens to your hands?
Door handles
Toilets
Computer keyboards
All three
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 7: How should we dispose of sharps?
Put them in a clinical waste bin
Put them in a sharps bin
Put the cover back on and put them in a cupboard, to be used again
Flush them down a toilet
Tags
NGSS.HS-LS2-7
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Question 8: What measures should be taken by healthcare professionals to avoid the transmission of diseases?
Regular hand washing, wearing appropriate personal protective equipment (PPE), following safe injection protocols, and proper management of potentially infected equipment or surfaces
Reusing old gloves
Ignoring hand hygiene
Utilizing unclean equipment
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