Mcgraw Hill Chapter 5 Thermal Energy

The measure of the average kinetic energy in the particles of a substance

• Temperature

• Convection

• Conduction

• Pineapple

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The temperature in which water freezes at 32° F and boils at 212° F

• Fahrenheit Scale

• Celsius Scale

• Kelvin Scale

• Mac&Cheese

The temperature scale on which water freezes at 0°C and Boils ant 100° C

• Celsius Scale

• Fahrenheit Scale

• Kelvin Scale

• Spaghetti

The temperature scale on which 0 is the temperature at which no more energy can be removed from matter

• Celsius Scale

• Fahrenheit Scale

• Kelvin Scale

• Tacos

The temperature at which no more energy can be removed from matter

• Absolute zero

• Heat

• Insulator

• Ice cream

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The transfer of thermal energy from a warmer object to a cooler object

• Heat

• Thermal Expansion

• Convection

• Carrots

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the transfer of thermal energy by the movement of a fluid

• Convection

• Conduction

• Insulator

• Corn

The movement of a fluid, caused by differences in temperature, that transfers heat from one part of a fluid to another

• Convection current

• Convection

• Thermal Expansion

• Green Beans

The transfer or energy through space by electromagnetic waves

• radiation

• Conduction

• Convection

• Pie

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The transfer of thermal energy from one particle of matter to another

• Conduction

• Convection

• Radiation

• Donuts

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