FFA Poultry

FFA Poultry

6th - 8th Grade

10 Qs

quiz-placeholder

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FFA Poultry

FFA Poultry

Assessment

Quiz

Other Sciences

6th - 8th Grade

Practice Problem

Hard

Created by

Charles Martinez

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of a broiler? 

A 6 to 7 week old chicken that is raised primarily for meat consumption.
An immature male chicken
A chicken that is raised to lay eggs
A mature female chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of a pullet?

A young male chicken
A young female chicken 
A mature female chicken 
A hen that is no longer laying eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of candling? 

A mature male chicken
Producing an egg
To apply heat to an egg to make it hatch
To examine the contents of an intact egg with the use of a light

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of a layer? 

A mature female chicken that produces eggs.
A young female chicken
A chicken that is raised for meat consumption
All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of incubate? 

To apply light to an egg to see its inside contents
Providing concentrated feed to hens prior to laying
To apply heat and humidity to eggs to make chicks hatch out
All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of a hen? 

A mature female chicken
A mature male chicken 
A castrated male chicken 
A young female chicken

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of a capon? 

An adult intact male chicken
A castrated male chicken
A young female chicken
A 6 to 7 week old chicken raised for meat production 

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