Effect of Temperature and pH on Enzymatic Activity

Effect of Temperature and pH on Enzymatic Activity

9th - 10th Grade

30 Qs

quiz-placeholder

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Effect of Temperature and pH on Enzymatic Activity

Effect of Temperature and pH on Enzymatic Activity

Assessment

Quiz

Biology

9th - 10th Grade

Hard

NGSS
HS-PS1-5, HS-PS1-2

Standards-aligned

Created by

Charles Martinez

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image
Which of the following conclusions can be drawn from this graph?
The optimum pH of the enzyme is 6.6.
The optimum pH of the enzyme is 5.8
The enzyme’s activity increases as pH increases 5.0 to 9.0
The enzyme’s activity is greater around pH of 8.0 .

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What affects Enzyme activity?
cold temperature & pH levels
hot or cold temperature & environment
high temperature &  pH levels
pH levels & environment

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
At high temperatures enzyme activity declines because of:
Denaturation
Decreased Kinetic Motion
Increased H-Bonding
Dissociation of Ionic Compounds

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Based on the graph, what is the optimal temperature for this enzyme? 
15oC
40oC
30oC
35oC

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An enzyme speeds up a chemical reaction in the cell but can only be used once.  True or False? 
true
false

Tags

NGSS.HS-PS1-2

6.

MULTIPLE CHOICE QUESTION

1 min • 12 pts

What happens when enzymes are heated to a high temperature?
The enzymes die.
The shapes of the enzyme are altered denature
The enzymes' amino acid sequence changes.
The enzymes remain the same

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these is NOT true?
Enzymes can denature (change shape) when the temperature gets too high.
Enzymes can only be used once in a chemical reaction. 
Extreme pH can denature enzymes.
Enzymes speed up chemical reactions. 

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