
Milk Quality
Authored by Charles Martinez
Science
University
NGSS covered

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6 questions
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1.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
A substance intentionally added that affects the nature and quality of food is called _____
Food poison
Food adulterant
Food contaminant
Food material
Tags
NGSS.MS-PS1-2
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
When do we say that food is adulterated under the PFA Act?
If it is obtained from a diseased animal
If spices are sold without their essence
If any ingredient is injurious to health
All of the mentioned
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Statement 1: In the process of making certain oils, nickel is added as a catalyst.
Statement 2: Nickel is injurious for consumption.
True, False
True, True
False, False
False, True
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Name the adulterant present in milk?
Water
Starch
Urea
All of the above
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Formation of dense lather in milk on agitation indicates
good quality milk
presence of detergent
large amount of fat
aulterated milk
Tags
NGSS.MS-PS1-2
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why are adulterants added?
a) To increase shelf-life of products. E.g.- Urea
b) To improve flavor color and appearance
c) To sell lesser quantity at the same price
d) All the mentioned
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