How Food Becomes Part of You

How Food Becomes Part of You

7th Grade

10 Qs

quiz-placeholder

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How Food Becomes Part of You

How Food Becomes Part of You

Assessment

Quiz

Science

7th Grade

Medium

NGSS
MS-LS1-7, MS-PS1-5, MS-LS1-5

+1

Standards-aligned

Created by

Autumn James

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of starches in the body according to the passage?

To form muscle tissue

To release energy

To protect organs

To keep the body warm

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which process is described as similar to burning in the passage?

Protein synthesis

Cellular respiration

Fat storage

Digestion

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do amino acids contribute to the body's growth according to the passage?

By releasing energy

By forming proteins

By protecting organs

By keeping the body warm

Tags

NGSS.MS-LS1-5

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the atoms in the food you eat, as described in the passage?

They are destroyed and replaced

They are rearranged into new substances or become waste

They remain unchanged in the body

They are converted into oxygen

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the passage, what is the role of fat molecules in the body?

To form muscle tissue

To release energy and protect organs

To break down starches

To create amino acids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of chemical reactions in the body as mentioned in the passage?

They destroy food molecules

They allow the body to use food for energy and growth

They prevent the body from growing

They convert food into waste

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a category of molecules that the body can use, according to the passage?

Starches

Amino acids

Fats

Vitamins

Tags

NGSS.MS-LS1-7

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