Cajun and Creole Cuisine

How are both cuisines similar?

• They were both influenced by many cultures

• They were created by native americans from Louisiana

• They both used the technique of cooking in a single pot

• They were both based in the upper-class traditions of Europe.

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How are the two cuisines different?

• Different states influenced their menus

• The main difference is that Creole cuisine includes tomatoes and Cajun does not..

• One requires creativity and the other does not.

• They were developed in different locations.

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What other information did the author discuss ?

• The technique of French chefs

• The French colony Acadia

• The importance of okra

• The origins of both cuisines

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Which is an important feature shared by cooks in the article?

• All cooks love to eat.

• Cooks use ingredients that they have access to.

• Being open to different cultures is important.

• People enjoy traditional dishes from Europe.

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What are both cultures known for?

• Living lavish lifestyles.

• Eating roadkill.

• They are known for their joie de vivre!

• Being skilled trappers.

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Where is the best place to find authentic Cajun and Creole food?

• In homes across Louisiana

• French restaurants in the French Quarter.

• At the Boudin Shop on highway 1 in Marksville.

• In the Big Easy.