
HRM Hospitality Week 1
Authored by Tri Wiyana
Social Studies
University
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is included in Managerial Functions?
Planning & Organizing
Staffing & Controlling
Directing
All is correct
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Human resources refer to the ........... of the members of an organization.
Planning, Organizing, Directing, and Staffing
knowledge, education, skills, training and proficiency
knowledge, education, skills, branding and marketing
Planning, Organizing, thinking and lecturing
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
HRM is concerned with the .............. that ensure the best use of the human resources to fulfil the organizational and individual goals.
salary and benefits
education and training
policies and practices
rewards and punishment
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The primary objective of HRM is to take care of the work life of employees even while ensuring their best possible co-operation for achieving ..........
the purpose of life
the personal goals
the balance of life
the organizational goals and objectives
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Communication, empathy, problem solving including the ability to ........
technical skills
soft skills
hard skills
managerial skills
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cooking is considered a .....................
technical skills
soft skills
hard skills
managerial skills
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Decision making is considered a ........
technical skills
soft skills
hard skills
managerial skills
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