Chocolate
Authored by Margaret Anderson
English
4th Grade
CCSS covered
Used 10+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The process for making chocolate...
can be done in your kitchen
can be mastered quickly
is done only one way
has many steps
Tags
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Before the discovery of America by Europeans, who ate chocolate?
Aztecs
French
Spanish
All of the above
Tags
CCSS.L.11-12.1B
CCSS.L.11-12.3A
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are ingredients?
packages of cocoa
different food items that go into a recipe
blooms on a cacao plant
shells from roasted beans
Tags
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.5
CCSS.RI.3.3
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
During conching, cocoa butter and cocoa powder are mixed with __________ until smooth.
milk
sugar
vanilla
all of the above
Tags
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.3.3
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In the process of making chocolate, what is the step after the pods are picked?
The beans are put into piles or boxes.
The beans are allowed to ferment.
The pod is cut open with a machete.
The pods are put out to dry in the sun.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does it mean to consume?
eat
grow
enjoy
import
Tags
CCSS.RI.3.7
CCSS.RI.4.7
CCSS.RI.5.7
CCSS.RL.3.7
CCSS.RL.4.7
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the best summary statement for the book?
Making chocolate is a complicated and time consuming process that has changed over the past two thousand years.
Chocolate was first used by people in Central and South America and was not introduced to Europeans until 1500.
Chocolate has become a favorite treat of many people the world over but began as a bitter drink.
There are many beans in every cacao pod that look unlike anything related to chocolate.
Tags
CCSS.RI.4.9
CCSS.RI.5.9
CCSS.RI.6.2
CCSS.RL.4.2
CCSS.RL.5.2
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