Food and Cooking
Authored by Margaret Anderson
English
12th Grade
CCSS covered
Used 5+ times
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58 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Who prepares food at the restaurant?
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How does a dish which is rich in sugar taste?
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How does the food which is seasoned a lot taste?
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How do you call a piece of food which is thin and cut with a knife?
Tags
CCSS.RI.11-12.8
CCSS.RI.8.7
CCSS.RI.9-10.7
CCSS.RL.11-12.8
CCSS.RL.9-10.7
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How do you call a meal which you serve for yourself (no waiter) ?
Tags
CCSS.RF.4.3A
CCSS.RF.5.3A
CCSS.L.3.4B
CCSS.L.3.4C
CCSS.RF.3.3A
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do you fry and sometimes eat with sweet add-ons?
Tags
CCSS.RI.11-12.5
CCSS.RI.9-10.5
CCSS.RI.8.5
CCSS.RI.6.5
CCSS.RI.7.5
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do you usually keep honey in?
Tags
CCSS.RI.11-12.5
CCSS.RI.9-10.5
CCSS.RI.8.5
CCSS.RI.6.5
CCSS.RI.7.5
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