Cooking in the Kitchen

Cooking in the Kitchen

8th Grade

20 Qs

quiz-placeholder

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Cooking in the Kitchen

Cooking in the Kitchen

Assessment

Quiz

English

8th Grade

Hard

CCSS
L.1.6, RI.6.5, RI.1.1

+15

Standards-aligned

Created by

Margaret Anderson

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meltem: How do you usually cook meat?

Merve:…………………………………….

I love eating meat.

Meat is my favorite food.

I usually grill it.

I usually g oto a restaurant to buy it.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ela: I like eating chocolate.

Ahmet:……………………………..

Ela: Nearly every day.

How often do you eat chocolate?

Why do you eat chocolate?

Where do you eat chocolate?

Do you eat chocolate?

Tags

CCSS.RI.1.1

CCSS.RI.2.1

CCSS.RI.3.1

CCSS.RL.2.1

CCSS.RL.3.1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Görsele uygun gelen ifade aşağıdakilerden hangisidir ?

mixing bowl

display

dish

muffin

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

First, chop the onion and the carrot. ………., put them in a large bowl.

After

When

Then

Before

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

My daughter …………. Candies……. bitter.

prefer/to

prefers/to

prefer/than

prefers/from

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to prepare carrots for salad;

First , .................. the carrots. Then .................. them .Finally, ............ them in a bowl.

Peel/grate/add

Cut/chop/wash

Peel/cut/dice

Cut/peel/wash

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Perry: ………….?

Janet: Three times a week.

What’s your favourite snack.

What is the time

How do you cook rice

How often do you eat pasta

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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