Livestock Judging

Where is the loin located?

• A

• B

• C

• E

Female pigs that have been bred

• Sow

• Gilt

• Barrow

• Ewe

Castrated male pigs

• Barrow

• Gilts

• Steer

• Boar

Which horse is Toed-in? Horses are numbered 1-5 left to right.

• 1

• 2

• 3

• 4

• 5

Put these animals in order and state why you put the top animal in first with 2 reasons.

Tags

NGSS.MS-LS4-4

Which animal has the most muscle tone?

• 1

• 2

• 3

• 4

Tags

NGSS.MS-LS1-3

What cut of meat is the star on?

• Rib

• Chuck

• Shoulder

• Brisket

Which of the following is a primary consideration in livestock judging?

• Conformation

• Color

• Age

• Breed

What is the term for the process of evaluating animals based on their physical attributes and potential productivity?

• Breeding

• Judging

• Culling

• Feeding

In livestock judging, which factor is most important when evaluating dairy cattle?

• Milk production

• Coat color

• Horns

• Tail length