Servsafe

What is the temperature danger zone?

• 41F-140F

• 41F-135F

• 32F-70F

• 70F-125F

TCS foods are...

• food that require temperature control for safety

• food that require time control for safety

• foods that require taste control for safety

• foods that require time & temperature control for safety

What internal temp should whole poultry be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should ground poultry be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should ground beef or pork be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

• 145F for 15 seconds

• 155F for 15 seconds

• 155F for 4 minutes

• 145F for 4 minutes

The three categories for unsafe food contamination.

• Biological

• Chemical

• Physical

• Supernatural

What type of food has a safe internal cooking temperature of 165 degrees F?

• poultry

• pork

• fish

• lamb

How many hours do you have to cool cooked food to 70 degrees?

• one hour

• two hours

• three hours

• four hours

What temperature must you heat up beef barely soup if you plan to hold it on the line?

• 135 for 15 seconds

• 145 for 15 seconds

• 155 for 15 seconds

• 165 for 15 seconds