Pig

Quiz
•
Science
•
12th Grade
•
Hard
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify this pig
Landrace
Large black and white
Tamworth
Saddleback
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Integrated pig production units consist of a breeding unit and a finishing unit
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sows and gilts are placed in the dry sow house how long before farrowing?
3 days
5 days
1 week
2 weeks
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the length of the oestrous cycle in pigs?
17 days
19 days
21 days
23 days
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Slaughter weight of a pig is usually
80 - 82 kg
83 - 85 kg
86 - 88 kg
90 kg
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Temperature of the weaner house is usually
20 oC
21 oC
22 oC
24 oC
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lysine is an essential amino acid for pigs
True
False
Tags
NGSS.MS-LS1-5
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