Pig

Pig

12th Grade

15 Qs

quiz-placeholder

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Pig

Pig

Assessment

Quiz

Science

12th Grade

Practice Problem

Hard

NGSS
MS-LS1-4, MS-LS1-5, MS-LS4-4

Standards-aligned

Created by

Lisa Thompson

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Identify this pig

Landrace

Large black and white

Tamworth

Saddleback

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Integrated pig production units consist of a breeding unit and a finishing unit

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Sows and gilts are placed in the dry sow house how long before farrowing?

3 days

5 days

1 week

2 weeks

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the length of the oestrous cycle in pigs?

17 days

19 days

21 days

23 days

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Slaughter weight of a pig is usually

80 - 82 kg

83 - 85 kg

86 - 88 kg

90 kg

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Temperature of the weaner house is usually

20 oC

21 oC

22 oC

24 oC

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lysine is an essential amino acid for pigs

True

False

Tags

NGSS.MS-LS1-5

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